Text 1 — Email
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Subject: Your appointment on Tuesday, February 11, 3:40 PM
From: Northgate Dental
To: Samuel Ferreira
Hello Samuel, this is a reminder of your appointment with Dr. Adeyemi on Tuesday, February 11 at 3:40 PM. Please arrive by 3:30 so we can update your records at the front desk.
This visit is a cleaning and a check of the filling placed last spring. We expect it to take about forty minutes. No X-rays are planned, so you may eat normally beforehand.
Your insurance details on file expired in January. Please bring your current card, or send a photo of both sides through the patient portal before Monday. Without it we can still see you, but you would pay the full amount on the day and claim it back yourself.
If you need to cancel, do so at least twenty-four hours ahead through the portal or by phone. Cancellations inside twenty-four hours carry a $40 fee, which we waive for illness.
Parking behind the building is for staff. Patients may use the lot on Danforth Street, which is free for the first hour.
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Text 2 — Workplace Memo
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Memo: Changes to staff drinks and closing duties
To: All baristas, Wren Street
From: Ivy Kowalski, store manager
Date: October 7
Two changes start next Monday. Please read both, even if you only work weekends.
Staff drinks. You may still make yourself one free drink per shift, but from Monday it must be made before your shift starts or during your break, not while you are on the bar. Several customers have waited while a drink was made for staff, and that is the part we are fixing, not the free drink itself.
Closing. The closing checklist now ends at 9:45 PM instead of 10:00 PM, because the new grinder takes fifteen minutes to clean properly. Nothing has been added to the list; the last order simply moves earlier. Please tell customers who arrive after 9:30 that the espresso machine may already be down.
One thing that is not changing: the tip jar is still split evenly across everyone scheduled that week, including trainees.
If a change makes your shift hard to manage, tell me directly rather than swapping it with someone. I would rather adjust the rota than find out later.
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Text 3 — Social Media Post
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quiet_miles @quietmiles - 2d
Ran my first ten-kilometer race on Sunday. Finished in 63 minutes, which is slower than my training runs and I could not care less.
Here is what nobody warned me about. The first two kilometers are the dangerous part. Everyone around you is fresh, the crowd is loud, and you go out far too fast without noticing. I passed the 2K marker almost a minute ahead of my plan and paid for it on the hill at 7K.
The second thing: bring your own water bottle for before the start. There were tables at 3K and 6K, but nothing in the forty minutes of standing around beforehand, and I was thirsty before I had run a step.
The finish was strange. I expected to feel proud and mostly I felt confused about where my bag was.
Doing it again in March. If anyone has run the Halewood course, is the second half really as flat as people say?
41 replies - 8 reposts - 620 likes
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Text 4 — Flyer
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Tuesday Night Kitchen - six-week cooking course
Marlow Community Center, kitchen on the ground floor
Learn six weeknight meals you will actually cook again. No experience needed; several past students had never used a chef's knife.
- Tuesdays, 6:00 to 8:00 PM, starting September 17
- $90 for six weeks, or $18 per single session if places remain
- Twelve students per course, working in pairs
Each evening you cook one full meal and eat it together at the end. Ingredients are included. You take home whatever is left, so bring a container.
Week 4 is knife skills and runs slightly longer. If you can only make five of the six evenings, we suggest you keep that one.
Tell us about allergies when you sign up, not on the night. We can plan around most of them, but not always with two hours' notice.
Sign up at the front desk or by phone. We do not take online payment. If a course is full, ask to be added to the waiting list; roughly two places open in most terms.